• Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-GRE-GOD-100
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-100 gm / 3.5 oz-1
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-100 gm / 3.5 oz-2
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-100 gm / 3.5 oz-3
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-100 gm / 3.5 oz-4
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-100 gm / 3.5 oz-5
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-100 gm / 3.5 oz-6
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1066477-2712f01f
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1 kg / 35.27 oz-1
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1 kg / 35.27 oz-2
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1 kg / 35.27 oz-3
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1 kg / 35.27 oz-4
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1 kg / 35.27 oz-5
Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)-1 kg / 35.27 oz-6

Greenia Gond Katira – Natural Edible Gum Resin, 1 kg (35.27 oz)

149.00

149.00

Inclusive of all taxes

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SKU: GRE-GOD-100
Availability In Stock
Country Of Origin: India
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Greenia Gond Katira is a natural edible gum traditionally used in Indian households. It is easy to prepare and can be added to refreshing drinks, desserts, and other recipes. A versatile traditional ingredient, suitable for everyday culinary use. 100% vegetarian.

Greenia Gond Katira – Natural Plant-Based Gum Resin, 100 g (3.52 oz), suitable for traditional food, beverages and dessert preparations.

  • Additional Information

    Greenia Gond Katira is a natural plant-based gum resin traditionally used in food and beverage preparations. It is commonly soaked in water before use and can be added to refreshing drinks, desserts and traditional recipes. Its versatile nature makes it a useful ingredient for traditional culinary preparations.

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